From September 2026: Each week, we have a variety of hot drinks and cakes available to purchase if you wish.
Allergen Information
Chocolate Orange Brownie
Flour: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin] Butter: Minimum 82% milk fat. Golden Caster Cane Sugar. Eggs. Dark Chocolate: Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring. Chocolate Orange: Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. White Chocolate: Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Lecithins), Flavouring. Orange food colouring.
Shortbread
Sugar. Flour: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin] Butter: Unsalted butter. Minimum 82% milk fat Chocolate: Sugar, Cocoa Butter**, Cocoa Mass**, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithins, Polyglycerol Polyricinoleate), Flavouring.
Orange Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates) Caster Sugar, Eggs, Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates) Colouring: Humectant: Vegetable Glycerine E422, Thickener: Silicon Dioxide E551, Colour: E102 Tartrazine, E110 Sunset Yellow. Sprinkles: Sugar, Water, Maize Starch, Rice Flour, Coconut Oil, Shea Fat, Colours (Vegetable Carbon, Paprika Extract), Thickener (Sodium Carboxy Methyl Cellulose), Flavouring, Stabiliser (Acacia Gum).
Dairy Free Kids Fairy Cakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates), Caster Sugar, Eggs, Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Food colouring: Glycerol, Water, Propylene Glycol, Emulsifier (Polysorbate 80), Colour (Carmine, Curcumin), Preservative (Potassium Hydroxide), Acidity Regulator (Citric Acid).
Black Forest Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates), Caster Sugar, Eggs, Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Cocoa Powder: Cocoa Powder*, Acidity Regulator (Potassium Carbonates), *Rainforest Alliance Certified. Cherry Fruit Filling: Water, Black Cherries (40%), Sugar, Modified Maize Starch, Acidity Regulator : Citric Acid, Colour (Anthocyanins), Flavouring. Flake: MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk,Sprinkles: Sugar, lean cocoa*, cocoa butter*, skimmed MILK powder, LACTOSE, fractionated MILK fat (hard fraction), BUTTERMILK powder, emulsifier (SOY lecithin), natural flavour. *Rainforest Alliance certified. ra.org.
Biscoff Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk. Biscuit Spread: Caramelised Biscuit (58%) [Wheat Flour, Sugar, Palm Oil, Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon], Emulsifier (Sunflower Lecithins), Wheat Protein, Oat Flour, Acidity Regulator (Citric Acid), Antioxidant (Tocopherol-Rich Extract). Biscoff Cadbury: MILK**, sugar, cocoa mass, vegetable fats (palm, shea), cocoa butter, WHEAT flour, rapeseed oil, emulsifiers (E442, lecithins, E476), candy sugar syrup, raising agent (sodium carbonates), salt, acid (citric acid), cinnamon, flavourings.
Lemon & Blueberry Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Unsalted butter. Minimum 82% milk fat.100% British Milk. Milk. Lemon Juice: Lemon Juice from Concentrate [Water, Concentrated Lemon Juice], Lemon Oil, Preservative (Potassium Metabisulphite). Blueberries. Blueberry Conserve: Blueberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin),
Double Chocolate Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Cocoa Powder: Cocoa Powder*, Acidity Regulator (Potassium Carbonates), *Rainforest Alliance Certified. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Unsalted butter. Minimum 82% milk fat.100% British Milk. Milk. Chocolate Chips: Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Emulsifier (Soya Lecithins), Flavouring. Chocolate: Sugar, Dried Skimmed Milk, Cocoa Butter **, Cocoa Mass**, Anhydrous Milk Fat, Emulsifier (Lecithins), Flavouring. Twirl: MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MILK SOLIDS 14 % MINIMUM. COCOA SOLIDS 25 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
Raspberry & White Chocolate Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk. Raspberries. Raspberry Jam: Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin). White Chocolate: Sugar, Cocoa Butter**, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins). White Chocolate Stars: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithins)
Caramel Chocolate Cupcake
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Cocoa Powder: Cocoa Powder*, Acidity Regulator (Potassium Carbonates), *Rainforest Alliance Certified. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk. Biscoff Spread: Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from sustainable and certified plantations. Chocolate Drizzle: Sweetened Condensed Partly-Skimmed MILK (75%) (MILK, Sugar), Water, Fat Reduced Cocoa Powder (5%), Salt, Thickener (Pectins). Rolos: Sugar, Glucose Syrup, Cocoa Butter, Milk Powders (Whole and Skimmed), Cocoa Mass, Vegetable Fats (Palm, Shea), Invert Sugar Syrup, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Sweetened Condensed Skimmed Milk (Skimmed Milk Powder, Sugar), Emulsifier (Lecithins), Salt, Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
