Each week, we have a variety of hot drinks and cakes available to purchase if you wish.
Allergen Information
Dairy Free Kids Fairy Cakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates), Caster Sugar, Eggs, Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Food colouring: Glycerol, Water, Propylene Glycol, Emulsifier (Polysorbate 80), Colour (Carmine, Curcumin), Preservative (Potassium Hydroxide), Acidity Regulator (Citric Acid). Sprinkles: Sugar, Water, Maize Starch, Plant Concentrates [Spirulina, Sweet Potato, Radish, Apple], Coconut Oil, Glazing Agent (Beeswax, White)
Black Forest Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates), Caster Sugar, Eggs, Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Cocoa Powder: Cocoa Powder*, Acidity Regulator (Potassium Carbonates), *Rainforest Alliance Certified. Cherry Fruit Filling: Water, Black Cherries (40%), Sugar, Modified Maize Starch, Acidity Regulator : Citric Acid, Colour (Anthocyanins), Flavouring. Flake: MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk
Biscoff Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk. Biscoff Spread: Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from sustainable and certified plantations. Caramilk Buttons: Sugar, cocoa butter, caramelised MILK powder (skimmed MILK powder, whey powder (from MILK), sugar, BUTTER, natural flavouring), whey powder (from MILK), skimmed MILK powder, MILK fat, emulsifier (SOYA lecithins). Caramel drizzle Caramelised Sweetened Condensed Milk (Milk, Sugar), Stabiliser (Disodium Phosphate)
Lemon & Blueberry Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk. Lemon Juice: Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite). Blueberries. Lemon Curd: Sugar, Water, Lemon Juice from concentrate (8%), Margarine [Palm Oil, Rapeseed Oil, Water, Palm Stearin], Whole Dried Egg, Cornflour, Citric Acid, Acidity Regulators (Sodium Citrates, Ascorbic Acid), Gelling Agent (Pectins), Lemon Oil, Colours (Carotenes, Lutein)
Double Chocolate Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Cocoa Powder: Cocoa Powder*, Acidity Regulator (Potassium Carbonates), *Rainforest Alliance Certified. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk. Chocolate Spread: Sugar, Vegetable Oil (Rapeseed, Palm), Lactose (Milk), Milk Chocolate Crumb (7%) (Milk, Sugar, Cocoa Mass), Full Cream Milk Powder (7%), Fat Reduced Cocoa (5.5%), Whey Powder (Milk), Emulsifier: Lecithins, Flavouring. Chocolate Drizzle: Sweetened Condensed Partly-Skimmed MILK (75%) (MILK, Sugar), Water, Fat Reduced Cocoa Powder (5%), Salt, Thickener (Pectins). Buttons: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
Raspberry & White Chocolate Cupcakes
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk. Raspberries. Raspberry Jam: Sugar, Raspberries, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Prepared with 45g of Fruit per 100g, Total Sugar content: 61g per 100g. White buttons: Sugar, cocoa butter, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifier (SOYA lecithins), flavouring. White Chocolate: Sugar, Cocoa Butter*, Whole Milk Powder, Sweet Whey Powder (Milk), Lactose (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, *Rainforest Alliance Certified
Caramel Chocolate Cupcake
Self-raising flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates). Caster Sugar. Eggs. Stork Baking Spread: Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil. Cocoa Powder: Cocoa Powder*, Acidity Regulator (Potassium Carbonates), *Rainforest Alliance Certified. Icing Sugar: Icing Sugar, Anti-Caking Agent (Calcium Phosphates). Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content. Milk. Biscoff Spread: Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from sustainable and certified plantations. Chocolate Drizzle: Sweetened Condensed Partly-Skimmed MILK (75%) (MILK, Sugar), Water, Fat Reduced Cocoa Powder (5%), Salt, Thickener (Pectins). Rolos: Sugar, Glucose Syrup, Cocoa Butter, Milk Powders (Whole and Skimmed), Cocoa Mass, Vegetable Fats (Palm, Shea), Invert Sugar Syrup, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Sweetened Condensed Skimmed Milk (Skimmed Milk Powder, Sugar), Emulsifier (Lecithins), Salt, Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
The Nature Play Patch 